By Jack Phillips
It might sound like something you would hear at the start of an embarrassing sex story from a mate, but it isn’t. It’s a Victorian dessert.
This dessert could only come from one chef in the country at the moment. The Harry Hill lookalike, Heston Blumenthal, has gathered some of the country’s best c-list celebrities for a Victorian feast, Heston style.
Many may know Heston for his attempted re-invention of Little Chef, or as he introduces his new show, the owner of one of the best restaurants in the world, The Fat Duck.
The scene is set for the ‘celebrities’ who are sat down in an Alice in Wonderland themed room where Heston plays the Mad Hatter creating a dinner party “they will never forget.”
The entree is a ‘drink me potion’ dragged straight out of the Lewis Carroll novel, which is drunk from a test tube with flavours of toast, turkey and toffee and other abnormal flavours. The starter of mock turtle soup is a cow head stock poured over what looks like chewy sweets.
The main is a Victorian garden that is entirely edible, crickets and worms injected with mayonnaise scattered around with a dessert of jelly and ice cream, with dildos representing the phallic minds of the Victorians placed around the jellies and balloons filled with absinthe at 85% alcohol and helium, the meal is polished off.
Heston doesn’t have as much of television presence as Jamie Oliver or Gordon Ramsey, but his enthusiasm and weird creations make it brilliant watching. Next week is a medieval feast and how he will top this week is beyond me.
Well I’m just waiting for this menu to appear in Nonna’s on Ecclesall road. I will be skipping straight to the dessert thanks.
Many may know Heston for his attempted re-invention of Little Chef, or as he introduces his new show, the owner of one of the best restaurants in the world, The Fat Duck.
The scene is set for the ‘celebrities’ who are sat down in an Alice in Wonderland themed room where Heston plays the Mad Hatter creating a dinner party “they will never forget.”
The entree is a ‘drink me potion’ dragged straight out of the Lewis Carroll novel, which is drunk from a test tube with flavours of toast, turkey and toffee and other abnormal flavours. The starter of mock turtle soup is a cow head stock poured over what looks like chewy sweets.
The main is a Victorian garden that is entirely edible, crickets and worms injected with mayonnaise scattered around with a dessert of jelly and ice cream, with dildos representing the phallic minds of the Victorians placed around the jellies and balloons filled with absinthe at 85% alcohol and helium, the meal is polished off.
Heston doesn’t have as much of television presence as Jamie Oliver or Gordon Ramsey, but his enthusiasm and weird creations make it brilliant watching. Next week is a medieval feast and how he will top this week is beyond me.
Well I’m just waiting for this menu to appear in Nonna’s on Ecclesall road. I will be skipping straight to the dessert thanks.
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